Air Fryer Black Bean & Corn Taquitos | Easy Vegetarian Recipe with Celia’s Flour Tortillas

🌽 Air Fryer Black Bean & Corn Taquitos with Celia’s Flour Tortillas

Crispy, cheesy, and full of flavor — these Black Bean & Corn Taquitos are a delicious vegetarian twist on a classic favorite! Made with Celia’s soft flour tortillas, black beans, corn, cheese, and salsa, they air fry to golden perfection in minutes. Perfect for lunch, snack time, or your next party platter! 🌯✨

🛒 Ingredients

• ½ can black beans (drained and rinsed)

• ½ can yellow corn (drained)

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• 2 spoonfuls salsa

• ½ cup sour cream

• Celia’s Flour Tortillas (as many as needed)

• Cooking spray or oil

👩‍🍳 Instructions

1. Prepare the Filling:In a mixing bowl, combine black beans, corn, shredded cheese, salsa, and sour cream. Stir until well blended.

2. Assemble the Taquitos:Warm Celia’s Flour Tortillas slightly to make them flexible.Add a spoonful of the bean and corn filling to each tortilla and roll tightly.

3. Air Fry:

• Preheat air fryer to 350°F.

• Lightly spray or brush taquitos with oil.

• Place seam-side down in a single layer in the air fryer basket.

• Cook for 10–12 minutes, or until golden and crispy.

4. Serve:Enjoy warm with salsa, guacamole, or sour cream for dipping — the perfect crunchy vegetarian snack!

💡 Pro Tip:

For extra flavor, mix taco seasoning or lime juice into the filling. You can also bake the taquitos at 400°F for 15 minutes if you don’t have an air fryer.