Big Mac Nachos

Ingredients:

• Food Lion tortilla chips (enough to cover a baking sheet)

• 1 cup cooked ground beef, seasoned with salt, pepper, and a touch of mustard

• 1-2 cups shredded cheese (cheddar or American cheese blend for the classic flavor)

• 1 tomato, diced

• 1/2 red onion, diced

• Fresh lettuce, shredded (for topping)

• Dill pickles, diced (for that signature tang)

• Special sauce drizzle (mayonnaise, ketchup, mustard, and relish mixed together)

• Sesame seeds (for sprinkling on top, optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F.

2. Assemble the Nachos:

   • Spread Food Lion tortilla chips evenly across a baking sheet.

   • Sprinkle the cooked ground beef over the chips.

   • Generously sprinkle shredded cheese over the beef and chips.

   • Add diced tomato and red onion on top.

3. Bake:

   • Place the assembled nachos in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

4. Top and Serve:

   • Once out of the oven, garnish the nachos with pickles, special sauce, lettuce and sesame seeds.

Enjoy your big mac nachos straight from the oven!