Breakfast Crunch Wrap

Here’s a tasty twist with a breakfast crunch wrap recipe:

Ingredients:

• Large flour tortillas

• Scrambled eggs

• Shredded cheese

• Hash brown

• Cooked bacon

  
  

Instructions:

1. Cook Eggs: Season the eggs with salt and pepper and cook until scrambled.

2. Assemble: On a tortilla, place a cooked hash brown and add shredded cheese, then the scrambled eggs.

3. Add Toppings: Layer bacon, hot sauce, toppings of your choice.

4. Crunch Layer: Place another tortilla over the toppings.

5. Wrap: Fold the edges of the large tortilla towards the center, completely covering the fillings.

6. Grill: Cook the crunch wrap on a skillet over medium heat, seam-side down first, until both sides are golden brown.

Enjoy your homemade breakfast crunch wrap!