Breakfast Tacos

Celia’s flour tortillas are the SOFTEST and most DURABLE choice when creating the perfect breakfast tacos❤️ Mouth= watering🤤

Ingredients

• Celia's flour tortillas (fajita size)

• Hash brown

• 2 eggs

• Shredded cheddar cheese

• Red pepper flakes

• Garlic salt

• Mixed greens

• Cherry tomatoes

• Mushrooms

• Balsamic glaze

Instructions

1. Cook hash brown in air fryer or oven

2. Scramble 2 eggs on low heat and season with red pepper flakes and garlic salt

3. Cook mixed greens, chopped cherry tomatoes and mushrooms on low heat

4. Assemble tacos (recommended: first hash browns, then scrambled eggs, then vegetables)

5. Top with a drizzle of balsamic glaze and enjoy!

Click the photo below for step by step video instructions!