Cheeseburger Crunch Wrap

Here’s a tasty twist with a cheeseburger crunch wrap recipe:

Ingredients:

• Large flour tortillas

• Ground beef

• Cheddar cheese slices

• Burger seasonings (salt, pepper, garlic powder)

• Lettuce, chopped

• Tomatoes, diced

• Pickles, sliced

• Mustard, ketchup, and mayonnaise

• Optional: onions, bacon

Instructions:

1. Cook Beef: Season the beef with burger seasonings and cook until browned.

2. Assemble: On a tortilla, place a slice of cheese, then the cooked beef. Add another slice of cheese on top.

3. Add Toppings: Layer lettuce, tomatoes, pickles, and sauces.

4. Crunch Layer: Place a tostada shell or another tortilla over the toppings.

5. Wrap: Fold the edges of the large tortilla towards the center, completely covering the fillings.

6. Grill: Cook the crunch wrap on a skillet over medium heat, seam-side down first, until both sides are golden brown.

Enjoy your homemade cheeseburger crunch wrap!