Classic Beef Nachos

Ingredients:

• Food Lion tortilla chips (enough to cover a baking sheet)

• 1 cup cooked ground beef, seasoned with taco seasoning

• 1-2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 tomato, diced

• 1/2 red onion, diced

• Fresh cilantro, chopped (to taste)

• Sour cream (for topping)

• Guacamole (for topping)

• Salsa (for topping)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F.

2. Assemble the Nachos:

   • Spread Food Lion tortilla chips evenly across a baking sheet.

   • Sprinkle the cooked ground beef over the chips.

   • Generously sprinkle shredded cheese over the beef and chips.

   • Add diced tomato and red onion on top.

3. Bake:

   • Place the assembled nachos in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

4. Top and Serve:

   • Once out of the oven, garnish the nachos with fresh cilantro.

   • Serve with dollops of sour cream, guacamole, and salsa on the side.

Enjoy your classic beef nachos straight from the oven!