Shrimp Ceviche Tostada🌿🦐🍅

Fresh, zesty, and irresistibly delicious! Celia’s crispy corn tortillas topped with vibrant shrimp ceviche: red and white onion, avocado, tomato, a drizzle of olive oil, and a sprinkle of salt—finished with fresh cilantro. The perfect bite every time! 🌿🦐🍅 #shrimpceviche🍤 #shrimpcevichetostada #tostadarecipe

Ingredients:

• Celia’s corn tortillas

• Shrimp, cooked and chopped

• Red onion, finely diced

• White onion, finely diced

• Tomato, diced

• Avocado, diced

• Olive oil, for drizzling

• Salt, to taste

• Fresh cilantro, chopped

• Lime juice (optional but recommended for ceviche-style flavor)

Optional extras:

• Jalapeño or serrano pepper, finely chopped for heat

• Cucumber, diced for extra crunch

• Garlic, minced (a tiny bit for flavor)