Crunchy meets creamy in these spinach artichoke dip cups! Savor the perfect blend of flavors in every little cup š„š
To make: Mix sour cream, mayo, garlic, artichokes, frozen spinach (thawed), and parmesan cheese in a bowl. Cut your Fiesta Fit low carb wraps into small circles and form them into cups in a cupcake baking tray. Bake the cups on 400 for 10 minutes. Add the spinach and artichoke mixture, bake on 400 for 15 minutes, and enjoy!
Click the photo below for step by step video instructions!
Comments